Ambo Gardens’ preparation of goat is a true homage to Kenyan cuisine. When crafting our Choma Dry Fry and Wet Fry goat dishes, we start with tender cuts of goat meat. The Choma Dry Fry involves marinating the meat in an authentic blend of Kenyan spices and grilling it to perfection, resulting in a succulent and smoky delight.

Our Wet Fry goat is marinated in a medley of aromatic spices and simmered in a tantalizing sauce, creating a rich and saucy fusion of flavors. No matter the style, our goat dishes are a testament to the diversity of Kenyan flavors, delivering an unforgettable culinary experience.



Savor the rich and aromatic flavors of our Choma Dry Fry. We take tender pieces of goat meat, marinate them in a blend of authentic Kenyan spices, and grill them to perfection. The result is succulent, smoky, and bursting with flavor. This dish embodies the Kenyan tradition of Choma, making it a must-try for anyone seeking an authentic and satisfying culinary experience.


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